For Ivan Solis, it’s about more than just great coffee By Sophia Qureshi ● Food ● March 29, 2024 Recuerdos owner speaks to 285 South about coffee beans, Abuelita chocolate tablets, and bringing people together.
Darbar Halal, a new Afghan restaurant, opens in Clarkston By Sophia Qureshi ● Food ● February 9, 2024 It’s offering a limited selection for now, but the menu and the space will be expanding.
On Memorial Drive, Le Nouveau Maquis serves up Togolese dishes, and then some. By Sophia Qureshi ● Food ● October 13, 2023 A family-owned Stone Mountain-based restaurant serves up dishes like spicy jollof rice, ground melon seed soup, and more.
Meet Chef Samina Sattar: The Feeding Therapist By Sophia Qureshi ● Food ● May 12, 2023 Norcross resident Samina Sattar taps into the Bangladeshi flavors she grew up with to create recipes uniquely her own.
Birria Tacos in Forest Park Hit Home By Sophia Qureshi ● Food ● March 30, 2023 Birria Tacos on Jonesboro Road showcase increasingly visible diversity south of Atlanta
Community spotlight: What’s cooking in Bebe’s Kitchen? By Sophia Qureshi ● Food ● February 23, 2023 Babita Verma is bringing grandmas’ recipes to homes across Atlanta
How an unassuming roti shop in Marietta became a home for local residents and celebrities alike By Phoebe Quinton ● Food ● August 20, 2022 Tassa Caribbean Restaurant fosters community through authentic, casual Caribbean-American food.
The story behind Atlanta’s first Pakistani restaurant By Sophia Qureshi ● Food ● August 12, 2022 How one Pakistani couple turned their passion for food, community, and music, into an Atlanta institution.
This week’s iftar: Palestinian homestyle cooking at Ameer’s Mediterranean Grill. By Sophia Qureshi ● Food ● April 22, 2022 Every night during Ramadan, Ameer’s is offering an iftar buffet, full of off-menu specials.
Bismillah Cafe: $10 iftar boxes + a roadside café experience By Sophia Qureshi ● Food ● April 15, 2022 The Bangladeshi cafe brings flavor, good vibes, and a front row view of Buford Highway.